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Fried Mississippi Catfish
Ingredients	Directions
2 lb. Catfish 1/2 cup Evaporated Milk 1 tbs. Salt Dash of pepper	Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon heavy til crisp. Drain Bacon but leave fat in pan. Fry fry fish in pan for 3 min's, turn carefully and cook other side for 3 min's, it should be golden brown.
Baked Lobster Tails
Ingredients	Directions
Lobster Tail Butter Tin Foil 1 Lemon	Season with Salt and Pepper. Wrap each tail (or each half, if split) in tin foil. Bake at 350° for 45-60 minutes, depending on weight, serve with lemon and melted butter
Crab Cakes
Ingredients	Directions
1 lb. Crab Meat 1 Egg 1 tbs. Dijon Mustard Salt & Pepper 2 tbs. Flour 2 tbs. Virgin Olive Oil 1 Lemon Butter	Combine Crab meat, egg,mustard,salt, pepper, & Flour. Put in fridge for five minutes then take out and shape. Put in the fridge to freeze. Put butter and oil in skillet on medium. Dredge cakes in flour then shake off excess. Fry in pan until golden.